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Creamy Home: The Same Every Time

Creamy Mashed Potatoes


'The Same Every Time' Creamy Potatoes are great for mashing. If you follow these steps, never again will you be disappointed with lumpy mash!


1. Place the potatoes in a pan with just enough water to cove them

2. Bring to the boil, the cover with a lid and let simmer for 20 mins or until tender. Then drain.

3. Bring the milk to the boil, then pour the milk over the potatoes and mash until smooth. Add butter if desired.

4. Season to taste, and serve immediately.



Creamy Baked Potatoes


'Creamy' will also make brilliant jackets:


1. Fork stab either side of the potato, and place them in the microwave on high for 5 to 6 mins (per 2 potatoes).

2. Evenly coat the spuds in olive oil, sprinkle salt over the coat and place them in the oven (400°F, 200°C) for 30 mins until the skin is crispy and a skewer slides easily in to the potato

3. Remove the potatoes, slice open, and top with the topping of your choice. We suggest butter, a dollop of sour cream and chopped chives!



Creamy Boiled Potatoes


 If it's boiled potatoes you're craving, 'Creamy' will do the job too!


1. Chop the potatoes into even chunks, and place them in a pan. Cover with boiling water.

2. Place lid on the pan and gently simmer for approximately 15-20 mins until just tender.

3. Once cooked, drain.

4. Season to taste and serve immediately


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